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Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Information about opinions requests we have received this year.
Notices of publication and a consolidated list for designated standards for domestic ovens, hobs and range hoods in relation to ecodesign and energy labelling.
Check the tariff classification for heat treatment of dried vegetables.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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