We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to comply with food standards law when producing, importing or selling bread and flour.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Notices of publication and a consolidated list for designated standards for domestic ovens, hobs and range hoods in relation to ecodesign and energy labelling.
Check the tariff classification for heat treatment of dried vegetables.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).