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Find out the information you must give to customers on food products and how to give it.
Use and stocks of cereal grain in the UK.
Guidance and support on coronavirus (COVID-19) in Scotland.
These temporary good manufacturing practice (GMP) flexibilities will be allowed to address the current exceptional circumstances
The official UK government website for data and insights on COVID-19.
Use these general provisions to help you determine the origin of your products.
Quarterly statistics on the use of cereal grain by UK wheat millers, brewers, distillers, maltsters and oatmeal millers.
New online form for applications.
Information about the UK food chain.
Use a separate statement of objection form for each Japanese GI product name you object to.
Batches of some products made by Legency Remedies Pvt Ltd have been found to contain a bacteria called Ralstonia pickettii (R. pickettii). All potentially affected batches are being recalled following an MHRA investigation.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Reports summarising work undertaken by the Minister for Equalities and government departments on COVID-19 disparities.
Minutes and papers from the Scientific Advisory Group for Emergencies (SAGE) meetings held in June 2020.
Information on COVID-19, including guidance on the assessment and management of suspected UK cases.
This statistical release is an amalgamation of the statistical releases: Brewers, Distillers and Maltsters Usage and Stocks, Cereals Usage by Oatmeal Millers in the UK and Wheat Milled and Flour Production.
Guidance and calculators for working out nutrient budgets for proposed developments on 27 specific habitats sites.
Minutes and papers from the Scientific Advisory Group for Emergencies (SAGE) meetings held in October 2021.
Information and details on previous and upcoming Masterclass sessions, hosted by the UK Commission for Employment and Skills (UKCES).
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