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Extent of genetic divergence based on micronutrients and agro-morphological traits including seed yield in a set of 92 diverse germplasm lines of rice
Dietary and human factors are major factors influencing the bioavailability of micronutrients in biofortified crops
This review describes the antagonistic interaction between the Acute Phase Response and nutritional status
This survey provides information on the nutrient data composition for processed foods, including trans fats.
It is important to account for seasonal variation in food and nutrient intakes when planning interventions to combat micronutrient deficiencies
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