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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Advises how to take account of and address the risks associated with flooding and coastal change in the planning process.
This guidance covers ‘grandfathering’ and managing the lifecycle changes of medicinal products.
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