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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Tax and reporting rules for employers providing meals for employees and directors
As an employer providing meals for your employees, you have certain tax,…
You do not have to report anything to HM Revenue and Customs (HMRC) or pay…
If the meals or vouchers you provide are not exempt, you may have to…
The following guides contain more detailed information: subsidised meals…
Under the government's National Cancer Plan, every patient will be given a tailored plan covering treatment, mental health, and employment support.
£10 million financial support package for families of children and young people with cancer to cover travel costs to and from appointments.
Apply for meals at home from your council or other local organisation
New healthy food standard will see big businesses promoting healthier food and drink.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Guiding principles for the use of predetermined change control plans (PCCPs) for managing rapid product changes in medical devices.
Health advice for those planning events and mass gatherings during periods of hot weather in England.
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