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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Tax and reporting rules for employers providing meals for employees and directors
As an employer providing meals for your employees, you have certain tax,…
You do not have to report anything to HM Revenue and Customs (HMRC) or pay…
If the meals or vouchers you provide are not exempt, you may have to…
The following guides contain more detailed information: subsidised meals…
Apply for meals at home from your council or other local organisation
New healthy food standard will see big businesses promoting healthier food and drink.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The government’s response to the House of Lords Food, Diet and Obesity Committee's report 'Recipe for health: a plan to fix our broken food system'.
Guiding principles for the use of predetermined change control plans (PCCPs) for managing rapid product changes in medical devices.
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