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Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Eastern Region, Regional Judge Ruth Wayte, Marina Krisko FRICS and John Francis heard on 2nd August 2022
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Consultancy Coefficient wants to elevate the global standard of data science, machine learning and AI.
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