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This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Find out what information you need to show on products made of or containing meat that you sell to the public.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
The effect of a seasonal loan program that offered small loans timed to the lean season to households engaged in agriculture and circular labor migration
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