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How to identify and classify waste that contains POPs.
How digital tools, workflows and automation support site identification and assessment, with case studies from local planning authorities.
How and when to identify pigs (livestock and pets) with ear tags, ear tattoos or slap marks so they can be traced.
Draft guidance to understand how to identify potential sites in your area for development, including the size and type of sites you’ll need.
Guidance on health and identification marks that must be applied to products of animal origin (POAO) such as meat, egg products, fish, cheese and milk.
Draft guidance on identifying, assessing and selecting sites for development as part of the local plan making process.
Find out about the National Fraud Initiative (NFI) services available for private and voluntary sector organisations.
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