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Did you mean healthy weight loss?
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
This page advises social care managers on how to reduce the risks of hot weather to the health of people they provide care for.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Guidance on promoting healthy and safe communities.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
New healthy food standard will see big businesses promoting healthier food and drink.
Practical advice and tools to support health and care professionals make brief interventions in weight management for adults.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
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