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Classroom resources to help teachers, headteachers and their senior leadership teams explain GCSE and A level marking and grading to their students.
Useful information and resources on how GCSE and A level exams are graded, produced with headteachers and teachers in mind
Guidance for using automated grading techniques for beef carcase classification
Guidance for egg packers on grading eggs as Class A or Class B in Great Britain and Northern Ireland.
How to find a teacher training course for primary, secondary and further eduction, including qualifications you'll need.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Publications relating to the GRADE (Grading and Admissions Data for England) data sharing project between Ofqual, UCAS and Department for Education.
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