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Security staff can be the first to respond to acid attacks or incidents where someone has been exposed to a hazardous substance. Make sure you know what to do.
The symptoms and management of yersiniosis infection (food poisoning).
The symptoms, diagnosis, management and epidemiology of hepatitis A.
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Guidance on acetic acid (also known as ethanoic acid) for use in responding to chemical incidents.
The characteristics, diagnosis, surveillance and epidemiology of rotavirus.
Information on formic acid (also known as hydrogen carboxylic acid, formylic acid, aminic acid) for use in responding to chemical incidents.
Information on nitric acid (also known as hydrogen nitrate), for responding to chemical incidents.
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