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Guidance for businesses on bulk freezing food products originally intended to be supplied and sold as ambient or chilled products.
Chilling, freezing and defrosting food properly helps stop harmful bacteria from growing.
This collection contains the Treasury's quarterly reports to Parliament, on its operation of the UK’s asset freezing regime.
UK Health Security Agency (UKHSA) proficiency testing (PT) samples for food microbiology in freeze-dried format.
This document provides a current list of designated persons currently subject to an asset freeze under UK freezing orders (Anti-Terrorism, Crime and Security Act 2001).
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
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