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How to display the legal name for your food product.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out what information you need to show on products made of or containing meat that you sell to the public.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
UK Health Security Agency (UKHSA) proficiency testing (PT) samples for food microbiology in freeze-dried format.
Hand luggage restrictions at UK airports - carry-on luggage, checked-in baggage, restricted items and liquids, electronic devices carried from Turkey, Lebanon, Egypt and Saudi Arabia
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
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