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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Official certificates in English and EU languages to export or move HRFNAO to the EU or Northern Ireland.
Find out the information you must give to customers on food products and how to give it.
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