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The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
There are rules for bringing food or animal products into Great Britain…
The rules on bringing meat, dairy, fish and other animal products depend…
The rules on bringing fruit, vegetables, nuts and seeds depend on the…
You may need to apply for a permit or certificate if you’re bringing any…
If you declare banned food products to Border Force officers at customs,…
How a product complies with EU safety, health and environmental requirements, and how to place a CE marking on your product.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out the information you must give to customers on food products and how to give it.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
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