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A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Find out the information you must give to customers on food products and how to give it.
Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
This series brings together all documents relating to Calorific values
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
This series brings together all documents relating to calorific values and density of fuels.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
The figures you’ll need and how to use them to work out your discounted duty rates.
Don’t include personal or financial information like your National Insurance number or credit card details.
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