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Use these general provisions to help you determine the origin of your products.
Check what processes are considered as insufficient production under the Trade and Cooperation Agreement.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
If you put EEE on the UK market you must follow rules on both the EEE you sell and the EEE that becomes waste (WEEE).
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
These temporary good manufacturing practice (GMP) flexibilities will be allowed to address the current exceptional circumstances
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
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