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Detailed guidance, regulations and rules
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Data, Freedom of Information releases and corporate reports
Guidance for the aviation sector on how to separate recyclable waste from international catering waste (ICW).
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
You must not supply certain single-use plastic items in England, except for some exemptions.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Labelling and handling food, transporting, food safety
Find out how to determine the place of supply of your services and how to deal with supplies of services which you receive from outside the UK.
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