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Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
Technical advice and guidance for licence holders.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Data from 250 vegetable farmers in Babati to assess the productivity level of the integration of poultry systems into vegetable activity
The Efficiency and Reform Group (ERG) works in partnership with HM Treasury and government departments to deliver efficiencies, savings and reforms on behalf of UK taxpayers. ERG aims to save money, transform the way public services are delivered, improve user...
The IEEA programme aims to increase the number of technologies available to industry to reduce energy consumption, maximise resource efficiency, and cut carbon emissions.
This series brings together all documents relating to Animals in science statistics
You can claim relief to pay no duty or VAT when importing laboratory animals intended for scientific research.
Don’t include personal or financial information like your National Insurance number or credit card details.
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