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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
How to use a before-and-after study to evaluate your digital health product.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
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