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How to improve school food and schoolchildren's diets.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Set up a food safety system based on hazard analysis principles: steps, document templates, toolkits and ‘MyHACCP’ online.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Support for school breakfast club provision.
Apply for meals at home from your council or other local organisation
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