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This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
Data on obesity, physical activity and diet from a variety of sources.
New healthy food standard will see big businesses promoting healthier food and drink.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
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