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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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