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Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
New healthy food standard will see big businesses promoting healthier food and drink.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Leading figures across the food system have today joined the Government to advise on its food strategy
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