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This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Find out the information you must give to customers on food products and how to give it.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
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