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Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
Communities across England will be better equipped to combat the increasing threat of dangerous synthetic drugs, following new advice issued by the Home Office.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Trappers of certain species of mammal must use traps that meet international humaneness standards.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Some SIA front line licence holders are trained in physical intervention. This page recaps information from that training.
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