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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Check the tariff classification for heat treatment of dried vegetables.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Check the tariff classification for dried peas processed as pea flour.
Results of the orchard fruit survey.
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