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The Scientific Advisory Committee on Nutrition report on the DRVs for energy
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Reports published by the Committee on Medical Aspects of Food and Nutrition Policy (COMA).
The Scientific Advisory Committee on Nutrition (SACN) review of current evidence on energy requirements for military roles.
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
In Gitega (Burundi) and Butembo (Democratic Republic of Congo)
Data on estimated salt intake in adults published as part of the National Diet and Nutrition Survey (NDNS).
This study examines nutritional status of school children in Wardha district, Maharashtra and Koraput district, Odisha in India
Uses data on dietary intakes of children collected by 24 hour recall interviews conducted 6 months apart
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
This report presents the salt intake for adults in England in 2011.
The aim of this work was to investigate the adequacy of calcium (Ca) and magnesium (Mg) nutrition, using a Malawi case study
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