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Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Guidance for local authorities on licence conditions and keepers’ responsibilities for privately kept primates.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
This page advises social care managers on how to reduce the risks of hot weather to the health of people they provide care for.
Find out the information you must give to customers on food products and how to give it.
How healthcare professions should manage patients with invasive listeriosis
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Advice for people who have had very close contact with someone who has the Ebola virus, or material contaminated with a virus that causes Ebola disease.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Health advice for those planning events and mass gatherings during periods of hot weather in England.
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