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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The SCT programme is implemented through the District Social Welfare Offices and Community Social Support Committees (CSSC).
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Few studies make the link between women’s work in agriculture, their household and care responsibilities and nutritional outcomes
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
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