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Data, Freedom of Information releases and corporate reports
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Management information relating to the Health Transformation Programme.
Disability inclusive development evidence digests and research reports produced by FCDO's Disability Inclusion Helpdesk.
Resources to help keep children healthy and well from preconception to adulthood.
Apply for meals at home from your council or other local organisation
This series brings together all documents relating to Operational plans
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Annual guidance that advises local providers of the National Child Measurement Programme (NCMP) on how to implement it.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
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