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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Support and training materials for schools to help train teachers on relationships, sex and health education.
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