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Register to vote Register by 18 June to vote in the General Election on 4 July.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Support and training materials for schools to help train teachers on relationships, sex and health education.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Experiences of Countries in the Movement for Scaling Up Nutrition
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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