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New healthy food standard will see big businesses promoting healthier food and drink.
Guidance for local authorities on licence conditions and keepers’ responsibilities for privately kept primates.
Support and training materials for schools to help train teachers on relationships, sex and health education.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
National Diet and Nutrition Survey (NDNS): headline results from years 1 and 2 (combined) of the rolling programme 2008 to 2009 and 2009 to 2010.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
New project, backed by government, will develop mapping tool to tackle food inequality.
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