We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
Find out the information you must give to customers on food products and how to give it.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.