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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Better care for patients living with myalgic encephalomyelitis/chronic fatigue syndrome, with plans to invest in research and offer care closer to home.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Find out about the long-term effects some people can have after having COVID-19.
New healthy food standard will see big businesses promoting healthier food and drink.
Parliamentary Under Secretary of State Lord Collins of Highbury gave a speech at the launch of the Conflict, Hunger and International Humanitarian Law Handbook.
Children most in need across the country will be kept from going hungry during the school holidays thanks to funding announced in the Spending Review.
Promotes policies and practices that improve privately delivered health care for the poor in low and middle-income countries.
New "Good Food Cycle" framework serves up healthier eating, stronger food security and greener supply chains
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