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Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
Variety description forms for applications to add amateur vegetables to the national list.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Statistics about crops grown in the UK for non-food use.
Statistics on crop areas, yield and production and land use.
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