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Statistics on crop areas, yield and production and land use.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Statistics about crops grown in the UK for non-food use.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
Form for the notification of bulking of seed from crops of the same variety.
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