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Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
This research report discusses the importance of recognizing such benefits from energy efficiency in low and middle-income countries
LEIA is a new research and innovation programme supported by the UK's Department for International Development
This page summarises Chapter 5 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate policies and indoor health. This is part of the science and stats section for the hazard:...
Get your air conditioning system inspected by an accredited energy assessor
How costs and responsibilities are split between landlords and tenants regarding space heating, hot water generation, cooling and energy efficiency improvements.
This report highlights the contribution of energy efficient solar water pumps and cooling technologies to improve the lives of women
Emerging techniques on how to prevent or minimise the environmental impacts of industrial hydrogen production from methane or refinery fuel gas with carbon capture for storage.
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