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Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out the information you must give to customers on food products and how to give it.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
The food safety and hygiene regulations you must follow - the law, regulations
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