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This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
This study investigates mineral and total phytic acid retention after preparing recipes from conventional, biofortified and lpa beans
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Protected food name with Protected Designation of Origin (PDO)
Tax and reporting rules for employers providing meals for employees and directors
Protected food name with Protected Geographical Indication (PGI)
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