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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Using an ecological momentary assessment to evaluate your digital health product.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
How healthcare professions should manage patients with invasive listeriosis
New survey data shows that British families eat a significantly larger variety of foods since 1940
The Natural History Museum (NHM) is home to life and earth science specimens comprising some 70 million items within 5 main collections: Botany, Entomology, Mineralogy, Palaeontology and Zoology. The museum is a world-renowned centre of research, specialising in taxonomy, identification...
Guidance for policy and decision makers to help them consider the value of a natural capital approach.
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