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The high value courses premium (HVCP) is additional funding to encourage and support delivery of selected level 3 courses in subjects that lead to higher wage returns, to enable a more productive economy.
This is a list of all the opinions the RPC issued in 2019 on Department of Health and Social Care measures.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Guidance about programme cost weightings in the 16 to 19 funding formula for sector subject areas from academic year 2023 to 2024.
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Millions of people worldwide are set to benefit from more accurate climate data as the groundbreaking MicroCarb satellite begins its journey to space.
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