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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Reports, position statements and annual reports of the Scientific Advisory Committee on Nutrition (SACN).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
This series brings together all documents relating to calorific values and density of fuels.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
An interim position paper on the safety of hydroxyanthracene derivatives for use in food by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
A detailed description of the methodology of the DHSC calorie model.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
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