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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How employers can protect themselves against employees abusing tax relief for their travel.
Temperature correction of energy statistics from the Office of National Statistics
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Report and extended information technical information on calculating the mode shift benefit values for transporting freight by rail or water instead of road.
A detailed description of the methodology of the DHSC calorie model.
Infographic showing collective switching schemes around the country
Value shifting: Taxation of Chargeable Gains Act 1992 section 30.
New healthy food standard will see big businesses promoting healthier food and drink.
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