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You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
This release presents statistics on the slaughter of cattle, sheep and pigs, dressed carcase weights and meat production in the United Kingdom.
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