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How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
This release presents statistics on the slaughter of cattle, sheep and pigs, dressed carcase weights and meat production in the United Kingdom.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
This release presents monthly statistics on poultry, including hatchery output, slaughtering and meat production volumes, for the United Kingdom.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
What sites are collection centres, the animal by-products (ABPs) you can treat at one, and how you must treat them.
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