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Common bean is a vital food security crop in many low-to-medium income countries, particularly in Sub-Saharan Africa
Common bean is a staple food of smallholder farmers and poor urban consumers in Latin America and Africa among whom iron deficiency is frequent
These documents summarize the findings of the five years after evaluation study.
Check the tariff classification for mini-cup sets made of fine bone china.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
In the context of climate change, producing the same amount of food with less water has become a challenge all over the world
Check the tariff classification for shells of beanbags (unfilled).
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