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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This article presents findings from a systematic review and meta-analysis
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
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