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Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to safely and legally dispose of dead farm animals and horses.
How to get your site approved, the category your site falls into, the type of incinerator you need and how it must be maintained.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Check the VAT rules for food processing and abattoir services.
How the Industrial Emissions Best Available Technique (BAT) regime works from the end of the transition period.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
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