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This study makes a comparison between commonly used household cooking appliances and performance when cooking local meals.
Summary of stakeholder responses to the consultation about one traditional food from a third country. The consultation ran from 28 January to 25 February 2026.
This consultation seeks stakeholders’ views, comments and feedback in relation to the regulated product notification considered in this document.
ACNFP and its subgroups provide independent scientific advice on novel foods and processes, supporting risk assessment and government decision making.
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
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