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  • Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.

  • When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).

  • When and how to test for salmonella if you breed turkeys, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).

  • Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.

  • Guidance on the Genetic Modification Inspectorate (GMI) seed audit programme for companies in England that import, produce or market seed.

  • Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.

  • When and how to test for salmonella if you breed fattening turkeys, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).

  • How to register as a spring water producer, and the rules you must follow to produce and market spring water.

  • When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).

  • Requirements for an Animal Test Certificate (ATC) to carry out the field trial of a veterinary medicine in animals (clinical trial) in the UK.