We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
Apply for a licence to introduce, keep or farm non-native fish, lobsters and crayfish.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
Information about the Fisheries and Seafood Scheme
Reduce the risk of disease and find out where listed diseases have been confirmed in England and Wales
The Fisheries and Seafood Scheme (FaSS) offers a range of options which may support pollack fishers impacted by recent fisheries negotiations.
How to assess a planning application when there are freshwater or migratory fish on or near a proposed development site.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
How to spot infectious salmon anaemia (ISA), what to do if you suspect it and measures to prevent its spread.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export live fish, shellfish or aquaculture products to Great Britain, the Channel Islands or Isle of...
North West and Border Esk byelaws are statutory rules (regulated by law) and regulations explaining who can fish, where, when and what fish you can take.
Use the AHH2 form to apply to become authorised to import live fish and shellfish in England and Wales
Guidance on how to apply for the Domestic Seafood Supply Scheme (DSSS) and download application form.
Protected food name with Protected Geographical Indication (PGI)
South East byelaws are statutory (regulated by law) rules and regulations explaining who can fish, where, when and what fish you can take.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey.