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Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
You must not supply certain single-use plastic items in England, except for some exemptions.
Find out the information you must give to customers on food products and how to give it.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
This Heat-Health Alert action card summarises the suggested actions that providers of health or social care should consider at each Heat-Health Alert level.
Find out when and at what rate you need to charge VAT if you supply food and drink for catering or takeaway.
Find out how much nitrogen you can use on your land and how to plan and record your fertiliser use in a nitrate vulnerable zone (NVZ).
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