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Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Information relating to persistent organic pollutants (POPs).
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Requesting comments on a draft risk profile for polybrominated dibenzo-p-dioxins and dibenzofurans (including mixed polybrominated/chlorinated dibenzo-p-dioxins and dibenzofurans).
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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