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Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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