We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Advice for medical professionals to use when assessing drivers with cardiovascular disorders.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Guidance documents and updates for Sellafield Ltd employees.
Environmental regulations and guidance on offshore oil and gas exploration and production, offshore gas unloading and storage and offshore carbon dioxide storage activities
Guidance for industry on flexible approaches to regulation we are taking during the COVID-19 outbreak.
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
This guidance has been produced in collaboration with the UK Kidney Patient Safety Committee (KPSC), to summarise known safety issues with dialysis and continuous renal replacement therapy (CRRT) and describe what to do to minimise or prevent serious injury.
Find out if you qualify for ESOS and how to comply.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey.