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Detailed guidance, regulations and rules
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Data, Freedom of Information releases and corporate reports
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Guidance for manufacturers, importers and distributors.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Sets out COVID-19 testing for hospice patients and staff.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Tax and reporting rules for employers providing meals for employees and directors
How to show MHRA you're meeting good clinical practice (GCP) standards and what to expect from an inspection.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
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