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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
This collection brings together publications by PHE relating to schools and school food.
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